TURTLE CREEK GARDENS

Whole-systems Regenerative Farming

Save the date: Our 2026 Plant Sale will take place on the farm May 23-24, May 30-31, or by appointment late May and Early June. Seasonal Vegetables will also be for sale.

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Save the date: Our 2026 Plant Sale will take place on the farm May 23-24, May 30-31, or by appointment late May and Early June. Seasonal Vegetables will also be for sale. 〰️

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What We Grow

Vegetable and crop production makes up about 20 acres of our 100-acre farm.

In our greenhouse, we grow transplants for our farm, do custom growing work for other farmers and retailers, and produce seedlings for our on-farm Annual Plant Sale each May. The 2026 sale will include seedlings as well as seasonal vegetables!

 
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How We Grow

We practice regenerative agriculture, which includes soil-grown crops, diversified species, and a whole-systems approach to farming.

TCG strives to create a pollinator-friendly environment.

 

The Farm Collective:

Turtle Creek Gardens currently aggregates products from 8-10 small organic farms in southern Wisconsin and facilitates their collaborative marketing through our online Farm Store, Farmer’s Market, and wholesale venues under the banner of The Farm Collective.

Collaborative marketing:

  • Fosters reciprocal relationships between farmers that leverage each farm’s expertise and resources.

  • Allows farms to reduce their tillage by specializing in a few crops and letting more of their land rest and regenerate.

  • Reduces the need for every farm to own specialized equipment to process multiple crops and/or hire sufficient help for multiple labor-intensive crops.

  • Enables farms to share each other’s established and diverse markets.

  • Enables more isolated farms to increase their markets without spending more time and resources on off-farm travel.

It’s long been common for like-minded farms buy, sell, or trade with each other. The Farm Collective seeks to raise consumer awareness about the value of that connectedness and collaboration, promoting a broader vision of local food as a community effort.