Recipes

Beet Chips
To create thin, evenly sliced beets, use a mandoline slicer -- plastic models are available at housewares stores.
Products (Beet, Beets)

Braised Greens
1 bunch braising greens (or any greens)  1 T. butter or olive oil A few thinly sliced onions 2 cloves garlic, chopped 1 cup stock, wine, or other liquid 2 T. Vinegar Place the butter or oil in a heavy skillet with a tight fitti

Turnip Risotto
Turnip Risotto 3 bacon slices  (optional) 1 small onion 2 medium turnips (preferably with greens; about 1/2 pound total) 3 1/2 cups chiken or vegetable stock 3/4 cup Arborio rice Garnish: freshly grated Parmesan  In a 3-quart hea

Mustard Mustard Greens
Recipe Courtesy of Katie Bingham 1 bunch mustard greens, washed and destemed 1 pint shitakes, sliced 6 turnips, sliced 3 tablespoons olive oil 2 cloves garlic, minced 3 tablespoons butter 3 tablespoons water 3 tablespoons Dijon mustard

Crispy Turnip Fries
Ingredients: 3 Pounds Turnips 1 Tablespoon Oil 1/3 Cup Grated Parmesan Cheese 1 Teaspoon Garlic Salt 1 Teaspoon Paprika 1 Teaspoon Onion Powder Directions: 1. Preheat oven to 425 degrees F.  For easy clean up and crispier 'fries' line a
Products (Turnip)

Carmelized Turnips
Ingredients 3 cups diced peeled turnips 1/4 cup water 1 cube chicken bouillon 1 tablespoon butter, or more as needed 2 tablespoons white sugar Directions Place the turnips into a skillet with the water and chicken bouillon cube over medium
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Easy & Fresh Homemade Salad Dressings
Simple to make and store in jam jars or any other small jar w/lid.

Stacked Vegetable Quesadillas
Stacked Vegetable Quesadillas1/2 sweet onion (thinly chopped)In nonstick frypan saute in 1 tablespoon oil until translucent 1-2 minutes1 clove garlic (minced) I subsituted 3 garlic scapes cut in small pieces2 carrots (julienned)1 zucchini or other su

Pasta with Beets & Swiss Chard
Roast 2 large or 5 smaller beets and chop. Heat 1/2 c. olive oil add tsp garlic. Add juice of 1 orange and 1 lime, salt and pepper, and boil until volume is halved. Add 1# chopped greens (Chard or beet greens) and cook. Cook 1 # linguini or oth
Products (Beet, Chard)

Chard over Beans and Rice
Chard is easy to prepare and is delicious in combination with various beans. Saute about 2 packed qts. of chard, 1/2 c. onion and 4-6 cloves garlic in 2T olive oil until wilted (10 min.). Add salt, pepper, a little allspice, oregano, basil, and 1/4
Products (Garlic, Chard)

Beet and Gorgonzola Potato Salad
Beet and Gorgonzola Potato Salad 6 to 8 medium thin-skinned potatoes (such as Yukon Gold or Yellow Finn) 4 medium to large beets 1/3 lb. gorgonzola cheese 1 small red onion, fine dice Dressing: 1/4 C olive oil 1/4 C red wine vinegar 1-2 tbsp. horse

Sausage and Greens Soup
Serves 4 Ingredients½ pound bulk sausage1 cup green onionsgarlic whistles to taste4 cups chicken or vegetable broth1 cup potatoes (diced)salt and pepper to taste1 ½ cups evaporated milk1 – 3 cups fresh spinach, kale, beet greens,

Sesame Spinach and Broccoli
Sesame Spinach and BroccoliAdapted From:  http://www.epicurious.com/recipes/food/views/Sesame-Spinach-and-Broccoli-101099#ixzz1BPyZqd9A Serves: 2Preparation Time: 20 minutes 1/2 bunch broccoli (about 1/2 pound)1 garlic clove1 tablespoo
Products (Spinach)

Grated Turnip Salad
From Natural Roots Farm Newsletter

Mustard Greens with Potatoes & Mushrooms
4 to 5 medium red potatoes, quartered 3 tbsp of butter 1 tbsp bacon drippings, or use more butter 8 oz fresh sliced mushrooms salt and black pepper, to taste dash red pepper, optional 4 cups (about 1 lb) shredded mustard greens   Boil po

Easy Spicy Kale & Mustard Greens
3 cups kale (1 bunch) 3 cups mustard greens (1 bunch) 1 tsp olive oil or 1 tsp butter ¼ tsp cumin seed ¼ tsp mustard seeds ¾ tsp salt ¼ tsp green chili pepper 1 tsp garlic (minced or crushed) 1 lime wedge 4 tsp wa

Saute Kale with Kohlrabi
yield: Makes 8 servings active time: 25 min total time: 45 min (includes cooling)   It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas-kale and kohlrabi both belong to that genus-
Products (Kale, Kohlrabi)

Kale Green Smoothie Recipes
By Davy Russell Kale is a highly nutritious leafy green to use in smoothies and is an excellent source of plant-based calcium. Here are some recipes you can try: Pineapple-Kale 1 cup fresh pineapple, chopped 1 whole apple 2 cups organic kal

Kale and White Bean Soup with Barley
10 C water 3/4 C pearl barley, rinsed and rained 3 C low sodium chicken stock 1 large onion, chopped 2 garlic cloves, thinly sliced 1/2 tsp red-pepper flakes 3/4 tsp coarse salt freshly ground pepper 1 (28 oz) can cannellini beans, liquid res

Roasted Broccoli
Ingredients 1 head broccoli 1 ½ tbsp olive oil ½ tsp garlic salt 1 tsp balsamic vinegar ¼ tsp ground black pepper Directions 1. Heat oven to 400 degrees F. 2. Break broccoli head into medium florets and toss with remaining ing
Products (Broccoli)

Grilled Broccoli with Lemon and Flaxseeds
This hardly counts as a recipe, because when it comes down to it, I'm really just suggesting a different way of cutting broccoli. Slicing these polyphenol powerhouses into pencil-thin cross sections presents and entirely unique mouth feel – mor
Products (Broccoli, Flax)

Broccoli Slaw
Adapted a little bit from family, a little bit from Apartment Therapy Makes about six cups of slaw 2 heads of broccoli 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped Buttermilk Dressing (Adapt

Best Quiche Ever
Recipe courtesy of Katie Bingham   Crust: 1 ½ cup flour ½ teaspoon salt ½ cup butter, cold and cubed Cut butter into flour until it resembles coarse meal with a couple of butter lumps.   Add: 6 tablespoon

Salad of Greens with Warm Pecan Dressing
Save your Beet Greens for this great salad. It's also great with goat cheese!

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