Recipes

Speedy Sauteed Hakurei Turnips and Greens
Adapted from http://projects.eveningedge.com/recipes/speedy-sauteed-hakurei-turnips-and-greens/ Hands on time: 10 minutes  Total time: 20 minutes  Serves: 4 Ingredients: 1 large bunch hakurei turnips with greens, or 2 smaller
Products (Turnip Greens, Turnips)

Miso Pickled Hakurei Turnips
Late Spring Session 2015: Week 1Miso Pickled Hakurei Turnips (Heather L.) Hakurei Turnips are mild, sweeter turnips that usually lack the bitterness of other varieties. They are quite tasty, lightly sautéed, roasted, or pickled. Reserve the

Mashed Taters & Turnips topped with Turnip Greens
1 bunch turnips with greens 3-4 medium potatoes 1 onion, sliced in rings, or a few scallions, chopped 2 T. butter milk (optional) sea salt black pepper sour cream or goat cheese (optional)   Separate turnips from greens. Scrub turnips.

Ginger Carrot Soup
Something new to do with carrots

Spaghetti with Broccoli Cream Pesto
Spaghetti with Broccoli Cream Pesto from www.smittenkitchen.com 1/2 lb broccoli1/2 lb pasta 1 T butter 1 T olive oil 1/2 small onion  1-3 cloves garlic 1/2 tsp. salt or more... Fresh ground pepper or red pepper f
Products (Onion, Garlic, Broccoli, Butter, Cream)

Open Faced Broccoli Sandwiches
Cut up broccoli into bite sized pieces and steam until just tender. Lay slices of your favorite hearty whole wheat bread on cookie sheet. Spread a dollop of sour cream or creamy ricotta on each slice of bread. Arrange the broccoli on each slice a
Products (Broccoli)

Jazz Fest Peanut Pasta with Shrimp
Recipe Courtesy of Katie Bingham Peanut Sauce -5 tablespoons peanut butter, room temperature -¼ cup water -1 garlic clove -½ jalapeno, seeded -2 tablespoons Steens cane vinegar -1 tablespoon local honey -1 tablespoon soy s

Jade Broccoli
Ingredients 1 1/2 lb broccoli 1 tbsp canola oil 1 tsp grated ginger root -- fresh 3 cloves garlic -- minced 1/4 tsp pepper 1/2 c water chestnuts -- fresh or canned 3 tbsp tamari soy sauce 3 tbsp dark brown sugar 1/2 tsp dark sesame oil 3 t
Products (Broccoli)

Curry Broccoli Fritters
GAPS, grain-free, vegetarian
Products (Broccoli)

Cream of Broccoli and leek soup
A beautiful and delicious smooth, creamy, vegan soup!   Serves 4-6   2 heads of Broccoli 4 medium white potatoes ( Kenebec are great!) 1 medium Leek 3 tablespoons olive oil 4-5 cups of water or vegetable broth salt  and pepper
Products (Broccoli, Leek, Potato)

Broccoli Salad
-adapted from Simply In Season cookbook 3 cups broccoli florets 1/2 c. raisins 1/2 c. diced red onion or scallion 1/2 c. sunflower seeds 1/2 c. shredded cheese 6-10 slices bacon (fried, crumbled) OPTIONAL   2 tbsp. sugar 1 tsbp. cider

Onion or Scallion and Orange Salsa
Onion or Scallion and Orange Salsa ½ C minced scallions or onions 2 large or 3-4 medium oranges, peeled, seeds removed, diced 2 tbsp. chopped fresh cilantro 1 ½ tbsp. finely chopped Chile pepper (or more or less, to taste) ¼ tsp

WILTED LETTUCE SALAD
  1 large head leaf lettuce (like Salad Bowl variety) 4 slices bacon, diced 1/4 cup vinegar 1/3 cup green onion, chopped 1/4 tsp salt 1/8 tsp pepper 2 tsp sugar Instructions Just before serving, shred lettuce with knife (

Sunday Brunch
Berries, Beets, & other unexpected foodstuffs

Fruit, Nut & Arugula Salad, for Spring or Fall
½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears (autumn) OR 1 c. strawberries (spring) ½ c. walnuts or pecans, coarsely chopped ½. c. crumbled goat, feta, or other soft cheese   Balsamic Dressing

Swiss Chard & Mushroom Lasagna
2013 Work-share volunteer, Kathryn Tice submitted this recipe as a favorite way to use Swiss Chard. She says, “It's from a cookbook called The Pure Joy of Monastery Cooking by Brother Victor-Antoine d'Avila-Latourrette. You should definitely try i

Homemade Ranch Dressing/Dip
1/2 c buttermilk (or plain yogurt) 1/2 c. sour cream 1/2 c. mayonnaise 2 tbsp. chopped parsley 2 tbsp. chopped chives or scallions 1 garlic clove, minced (or 1-2 garlic scapes, minced) 2 tsp. lime juice coarsely ground black pepper   Co

Garlic Frittata
This recipe can be made with fresh garlic, or garlic scapes.

Garlic & Greens Pizza
A very tasty pizza recipe that will have kids “eating their greens” with no coaxing necessary.

Beef & Garlic Scapes Stir Fry
  Prep Time: 20 mins Total Time: 30 mins Servings: 4   Ingredients 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon minced gingerroot 1 teaspoon sesame oil 2 garlic cloves, minced 1/2 teaspoon pepper 1 lb gril
Products (Garlic Scape)

Roasted Hakurei Turnips with Israeli Couscous Salad
*Adapted from http://noteatingoutinny.com/2012/06/06/roasted-haruki-turnips-with-israeli-couscous-salad/ Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings) 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli cousco

Roasted Beets with Balsamic Glaze
*adapted from http://www.simplyrecipes.com/recipes/roasted_beets_with_balsamic_glaze/ Ingredients 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see the Beet Greens recipe!) Olive oil Salt 1/2 cup balsamic vinegar 2 t
Products (Beet, Beets)

Syrian Beet Salad
adapted from Moosewood Restaurant Daily Special                                  &nb

Curried Red Lentil & Swiss Chard Stew
Omitting the yogurt makes this a good vegan recipe!

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