Recipes

Chicken Asparagus Soup
Recipe from Ely Farms (www.elyfarms.com)
Products (Asparagus, Chicken)

Asparagus and Green Garlic Galette
I came across this recipe in my quest to elevate asparagus from a side vegetable to the main attraction.    Crust 1 1/4 cup unbleached flour 1/4 tsp salt 8 Tbs frozen unsalted butter, cut in small pieces 1/4 cup plain Greek yogurt
Products (Garlic, Asparagus)

Almond Asparagus
3 Tbsps. butter or margarine, divided           3 Tbsps. bread crumbs      1 garlic clove, minced 1/2 tsp. dill weed         &nbs
Products (Garlic, Asparagus, Dill)

Carmelized Cabbage with Noodles
1 head green cabbage, or Napa cabbage 1 -2 T. butter sea salt optional additions: finely sliced sweet onion or scallion, oyster or crimini mushrooms, etc. 12 oz. noodles (egg noodles, fusili, or rotini for example) optional topping: Buttered br

Sharadha's Indian Greens
Sharadha’s Indian Greens 1 Tb. Oil 1 tsp. cumin seets 1 dried red chili, or chopped green one 1 clove garlic, grated 1/8 tsp turmeric 1 bunch greens (beet greens, spinach, or chard) ½ cup fresh cilantro, finely chopped salt 2 po

Tuscan Kale with Almonds, Plums and Goat Cheese
Switch out the plums with any seasonal fruit
Products (Kale, Spinach, Swiss Chard, Plums)

Mixed Berry and Beet Smoothie
1/2 C Orange Juice 1 C mixed frozen berries or blueberries 2 Tbs granola 1/3 C diced beet, either raw or roasted 1/4 C plain low fat yogurt or low fat coconut milk 1 tsp honey 2-3 icecubes 1/2-1 banana (opt)   Place all ingredients in a
Products (Beet, Yogurt, Honey)

Kale soup
Ingredients: 1- Bunch Kale, leaves and stems separate, cut into pieces 1/2 large onion, chopped 2 - celery stalks, or Swiss chard stalks 1- Carrot, copped 6- small garlic cloves 2- tbs Tomato pastes 1/2 tsp paprika 1- tbs olive oil 3- basil

Spanish Tortilla with Sweet Pepper
adapted from www.marthastewart.com In Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Sweet colored peppers gives this version another layer of flavor. Ingredients 1 tablespoon olive oil

Curried Coconut Carrot Soup
Curried Coconut Carrot Soup http://www.thekitchn.com/recipe-for-all-159168 2 tablespoons coconut oil 1onion, peeled and roughly chopped 6 cups carrots, unpeeled and roughly chopped (this required 8 medium-sized carrots for me) 3 1/2 cups vegetabl

The Most Awesome Sauteed Kale
Ingredients 1 large bunch kale, washed and coarsely chopped 2-3 tablespoons coconut oil or olive oil 1/2 tsp crushed red pepper flakes more or less to taste 2 cloves garlic, minced 2-3 shallots, sliced into rings 1/2 cup chicken or vegetab
Products (Garlic, Kale, Shallot)

Beet OR Carrot Muffins
 1/2 cups all-purpose flour 3/4 cup firmly packed dark brown sugar 1 tablespoon poppy seeds 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 2 large eggs 5 tablespoons olive oil 1 tablespoon firmly packed orange zes
Products (Beet, Carrot, Eggs, Buttermilk)

Lemon-butter Broccoli pasta
INGREDIENTS: 12 oz. cappelini or other thin, long pasta 4 tbsp. butter 2 tbsp. olive oil 2 tbsp. lemon juice  freshly grated parmesan cheese sea salt and ground black pepper 1 large or 2 medium heads broccoli, chopped. Stem peeled and cho

Lavender-Orange Glazed Turnips
Winter Session 2015: Week 6Lavender-Orange Glazed Turnips (Heather L.)   Ah, turnips. A humble root vegetable that more often than not is scooted to the back of the crisper and ignored. Luckily, I have discovered the secret to coaxing out t

KOHLRABI
Refreshing Sweet and Sour Kohlrabi Salad (Asparagus to Zucchini Cookbook) 1 kohlrabi peeled and shredded    ½ C radishes, shredded     1 T fresh chopped parsley ½ t sugar    
Products (Radish, Kohlrabi, Parsley)

Glazed Hakurei Turnips
INGREDIENTS 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved 1/4 cup (1/2 stick) unsalted butter 3 tablespoons sugar Kosher salt Place turnips in a large skillet;

Crispy Baked Radish Chips
10 -15 large radishes nonstick cooking spray salt, to taste pepper, to taste Directions: Preheat oven to 375 degrees. Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray. Lightly mis
Products (Radish)

Braised Radishes
20 red radishes (or less if they are big)  1 to 2 Tablespoons butter  3-4 scallions chopped, use all the light green part  1 t. garlic  1 teaspoon chopped fresh thyme  S & P to taste   Trim the leaves from the

Rhubarb Bread Pudding and Whiskey Sauce
  Pudding:   4 eggs 1 cup milk 1 cup half  & half cream ¼ cup sugar 1 tsp vanilla pinch of salt 5 cups day-old cinnamon bread, cut into ½" cubes 1lb rhubarb (about 6 hefty stalks), washed and cut into 1/2"
Products (Rhubarb)

Lentil & Spinach Puffs
Sort and wash ¾ cup dried small red lentils. Cover with water to a couple inches above lentils. Soak 8 hours or overnight. Drain. Place lentils and 3 T. water in food processor, processing until smooth. Combine lentils, 3.5 cups coarsely chopp

Grecian Chicken Breasts
6 spilt chicken breasts 1 lb .fresh chopped spinach 8 oz.feta cheese, crumbled 1/2 c. mayonnaise 1 clove garlic, minced 1/4 c. all purpose flour 1/2 teaspoon paprika 12 strips bacon Preheat oven to 325 degrees. Cut a pocket into each chi

Chard and white bean stew
(from Deb at Smitten Kitchen who adapted it from Dan Barber)1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned3 tablespoons olive oil1 cup (5 1/4 ounces) chopped carrots1 cup (5 ounces) chopped cele

Black Bean Chilaquile
This is my family's favorite way to use greens

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