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  • 1 large head leaf lettuce (like Salad Bowl variety)
  • 4 slices bacon, diced
  • 1/4 cup vinegar
  • 1/3 cup green onion, chopped
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 tsp sugar


Just before serving, shred lettuce with knife (about

4 cups). In large skillet, fry bacon until crisp. Add

vinegar; heat through. Remove skillet from heat;

add lettuce and onion. Season with salt, pepper

and sugar; toss 1 to 2 minutes until lettuce is


Serves 4-6

Variation- Dill wilted lettuce; Stir in 1 1/2 tsp dill weed (the leaves)

and 1/2 tsp dry mustard into vinegar while heating.



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