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Soaked Radish

Soaked Radish….Marinating the radish takes the heat down a notch. 


  • 5 French Breakfast Radish
  • ¼ cup of olive oil
  • ¼ of a cup of balsamic vinegar
  • 3 tablespoons of honey
  • Gruyere cheese or sharp white cheddar.
  • Mint leaves

Mix oil, honey and vinegar with a wisk.  Cut the radish in small bite size circles and place in the mixture.  Cover and allow to sit for at least an hour (longer is better-overnight ideal).  Cut the cheese into small cubes and place on your radish pieces.  Top with mint leaves. 

NoteDon’t throw out your marinade because it will make a great salad dressing. 

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