Soaked Radish

Soaked Radish….Marinating the radish takes the heat down a notch. 

Ingredients:

• 5 French Breakfast Radish
• ¼ cup of olive oil
• ¼ of a cup of balsamic vinegar
• 3 tablespoons of honey
• Gruyere cheese or sharp white cheddar.
• Mint leaves

Mix oil, honey and vinegar with a wisk.  Cut the radish in small bite size circles and place in the mixture.  Cover and allow to sit for at least an hour (longer is better-overnight ideal).  Cut the cheese into small cubes and place on your radish pieces.  Top with mint leaves. 

Note:  Don’t throw out your marinade because it will make a great salad dressing.