Soaked Radish….Marinating the radish takes the heat down a notch.
- 5 French Breakfast Radish
- ¼ cup of olive oil
- ¼ of a cup of balsamic vinegar
- 3 tablespoons of honey
- Gruyere cheese or sharp white cheddar.
- Mint leaves
Mix oil, honey and vinegar with a wisk. Cut the radish in small bite size circles and place in the mixture. Cover and allow to sit for at least an hour (longer is better-overnight ideal). Cut the cheese into small cubes and place on your radish pieces. Top with mint leaves.
Note: Don’t throw out your marinade because it will make a great salad dressing.