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Pasta with Beets & Swiss Chard

Roast 2 large or 5 smaller beets and chop. Heat 1/2 c. olive oil add tsp garlic. Add juice of 1 orange and 1 lime, salt and pepper, and boil until volume is halved. Add 1# chopped greens (Chard or beet greens) and cook. Cook 1 # linguini or other pasta, add beets, greens, 4 oz. crumbled gorgonzola or feta, and a few nuts if desired.
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