<< Back

Orange Vinaigrette


1/4 cup frozen orange juice concentrate 

2 tablespoons fresh lime juice

3 tablespoons white wine vinegar

1/2 shallot, finely chopped

1/4 cup olive oil

1 tablespoon finely chopped green onion

1 tablespoon chopped mint  

salt and freshly ground black pepper to taste



In a blender or food processor, combine the orange juice, lime juice, vinegar, shallots and process until smooth.  Add olive oil and pulse a few times to form light emulsion.  Transfer to a medium bowl.  Whisk in the green onions and mint and season to taste with salt and black pepper.


Search recipes

Recipe Product Tags
Shop Online Farm Store
Facebook Link

Facebook badge

Organic Certifications


Mailing list signup