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Mustard Greens with Potatoes & Mushrooms
4 to 5 medium red potatoes, quartered
3 tbsp of butter
1 tbsp bacon drippings, or use more butter
8 oz fresh sliced mushrooms
salt and black pepper, to taste
dash red pepper, optional
4 cups (about 1 lb) shredded mustard greens
Boil potatoes until just tender; cool and slice. Melt butter with bacon drippings in a large heavy skillet over medium heat; add potatoes and mushrooms. Season with salt, pepper, and red pepper. Cook and stir until mushrooms are tender and potatoes are heated through, about 3 to 4 minutes. Add greens and stir until wilted, about 1 minute. Serves 4.