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Curry Broccoli Fritters

Curry Broccoli Fritters

1 cup roasted or steamed broccoli florets

2 eggs 1/2 tsp. curry powder

1/4 tsp. sea salt

A few grinds of pepper

Coconut oil, butter, lard or ghee for the pan


In a food processor, pulse the broccoli florets until finely ground. Add the egg, curry powder, and salt and process to combine. If the batter is very thin (which might happen if your steamed broccoli is watery), add coconut flour, a teaspoon at a time. The batter should be thick enough to hold its shape on the skillet.

Heat a skillet over medium high heat. Add the coconut/olive oil or butter. Drop the batter by about two tablespoon amounts into the hot skillet. Cook until golden brown and flip. Repeat with the remaining batter.

Makes 4 fritters, enough for 1 main-dish serving. Double as needed.

From  http://empoweredsustenance.com/gaps-broccoli-fritters/#sthash.bmtD5fHC.dpuf

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