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Cream of Broccoli and leek soup

A beautiful and delicious smooth, creamy, vegan soup!
Serves 4-6
2 heads of Broccoli
4 medium white potatoes ( Kenebec are great!)
1 medium Leek
3 tablespoons olive oil
4-5 cups of water or vegetable broth
salt  and pepper to taste
Wash and chop broccoli and potatoes. Put aside 1/2 the broccoli florets. In large soup pot combine potatoes, broccoli, olive oil and water or vegetable broth. Bring to a boil and then simmer till veggies are soft. Carefully use and immersion blender to cream the ingredients together.
Wash and slice the leek. After sliced, put in colander and wash again. Add leeks, salt and pepper and remaining broccoli florets. Simmer till broccoli is tender.
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