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Broccoli Salad

-adapted from Simply In Season cookbook


3 cups broccoli florets

1/2 c. raisins

1/2 c. diced red onion or scallion

1/2 c. sunflower seeds

1/2 c. shredded cheese

6-10 slices bacon (fried, crumbled) OPTIONAL

 

2 tbsp. sugar

1 tsbp. cider vinegar

3/4 - 1 c. plain yogurt

 

Combine sugar and vinegar and stir to dissolve. Stir in yogurt until well blended. Pour over the broccoli mixture and stir together.

* I like to make this ahead and refrigerate for a few hours before serving. Great dish for a picnic!

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