Best Quiche Ever
Recipe courtesy of Katie Bingham
Crust:
1 ½ cup flour
½ teaspoon salt
½ cup butter, cold and cubed
Cut butter into flour until it resembles coarse meal with a couple of butter lumps.
Add:
6 tablespoons ice cold water
Mix just barely. Divide crumbly mixture evenly onto 2 large pieces of saran wrap. Bring saran edges to the center and press into a disc.
Freeze one disc for your next quiche or pie and allow one to rest in fridge for an hour before rolling out.
Batter:
½ cup mayonnaise
2 tablespoons flour
3 eggs, slightly beaten
½ cup milk
Mix together above, then fold in:
8 oz of any cheese
1/3 cup chopped green onion
1 2/3 cup any vegetable
1. Pour into pie shell. Bake at 350 for 40-45minutes
Variations:
Chicken, black beans, cheddar
Kale, mushrooms, goat cheese
Broccoli, swiss