<< Back

Beet Greens with Caramelized Onions

  • tablespoon olive oil
  • 1/4  lb yellow onions, peeled and diced
  • 1/8  teaspoon fresh thyme, chopped
  • 1/8  teaspoon fresh rosemary, chopped
  • garlic clove, minced
  • 1/8  teaspoon salt
  • fresh black pepper, ground
  • 1/8  cup balsamic vinegar
  • 4 cups beet greens, washed and chopped

 
Heat the oil over medium high heat till it stops sizzling.  Add onions and reduce the heat to medium-low.  Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.  Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
Cook for 5-15 more minute, adding water if needed if the liquid dries up.  Add beet greens just to wilt.

Search recipes

Recipe Product Tags
Shop Online Farm Store
Facebook Link

Facebook badge

Organic Certifications

 

Mailing list signup