<< Back

Beef & Garlic Scapes Stir Fry

 

  • Prep Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

 

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon minced gingerroot
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1 lb grilling top sirloin steaks
  • 3 cups garlic scapes, 1 inch pieces
  • 1 small hot red pepper
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 cup beef stock

 

Directions

1. Whisk first 6 ingredients together in a bowl.

2. Slice beef across the grain into thin strips, add to bowl & toss to coat; let stand for 15 minutes.

3. Cook garlic scapes in a pot of boiling salted water until tender-crisp, about 2 minutes; drain & refresh under cold water.

4. Drain again, pat dry & set aside.

5. Wearing rubber gloves, cut hot pepper in half lengthwise, deseed& finely slice.

6. Heat 1 tbsp of the oil in a wok or deep skillet over high heat.

7. Stir fry beef in batches, using remaining oil as necessary, until browned but still pink inside, about 2 minutes; transfer to a bowl.

8. Stir fry hot pepper& salt for 1 minute; return beef, any accumulated juices, scapes& stock to wok and stir fry until hot, about a minute.

 

Search recipes

Recipe Product Tags
Shop Online Farm Store
Facebook Link

Facebook badge

Organic Certifications

 

Mailing list signup