Recipes
Turnip Risotto
Turnip Risotto
3 bacon slices (optional)
1 small onion
2 medium turnips (preferably with greens; about 1/2 pound total)
3 1/2 cups chiken or vegetable stock
3/4 cup Arborio rice
Garnish: freshly grated Parmesan
In a 3-quart hea
Mustard Mustard Greens
Recipe Courtesy of Katie Bingham
1 bunch mustard greens, washed and destemed
1 pint shitakes, sliced
6 turnips, sliced
3 tablespoons olive oil
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons water
3 tablespoons Dijon mustard
Crispy Turnip Fries
Ingredients:
3 Pounds Turnips
1 Tablespoon Oil
1/3 Cup Grated Parmesan Cheese
1 Teaspoon Garlic Salt
1 Teaspoon Paprika
1 Teaspoon Onion Powder
Directions:
1. Preheat oven to 425 degrees F. For easy clean up and crispier 'fries' line a
Carmelized Turnips
Ingredients
3 cups diced peeled turnips
1/4 cup water
1 cube chicken bouillon
1 tablespoon butter, or more as needed
2 tablespoons white sugar
Directions
Place the turnips into a skillet with the water and chicken bouillon cube over medium
Cool & Crunchy Radish and Spring Turnip Salad
Ingredients 12 small radishes, thinly sliced 3 small salad/spring turnips, thinly sliced 1/4 teaspoon toasted sesame oil 1/2 teaspoon rice vinegar juice of half a lime 1 tablespoon chopped chives coarse kosher or sea salt, to taste
Direction
Andy's Grilled Asparagus
Simple and Easy:
Just put asparagus in a ziplock and pour in a splash of balsamic vinegar and olive oil, a pinch of garlic salt and sprinkle in some smoked paprika. The longer you marinade the better. Optimal time: 1 hour.
Place on grill until tend
Almond Asparagus
3 Tbsps. butter or margarine, divided 3 Tbsps. bread crumbs 1 garlic clove, minced
1/2 tsp. dill weed &nbs
Rhubarb Dal
Provided by Ellen Dannin, a Village Acres' CSA Member.
If you don't have a dal recipe, let alone a favorite, try this one, modified from Mark Bittman's How to Cook Everything Vegetarian. Feel free to substitute or add your own Indian spices,&nb
Old-Fashioned Rhubarb Pudding Cake
4 c diced fresh or frozen rhubarb 1 1/2 c. sugar, divided 1/4 c. shortening 1 egg 1/2 tsp. vanilla extract 1 c. flour 2 tsps. baking powder 1/4 tsp. salt 1/2 c. milk
In a large saucepan, com
Danish Rhubarb Pudding
5 cups rhubarb, chopped
Water to cover the rhubarb (about 2 1/2 cups)
1/4 c. sugar (or more)
1/4 c. minute Tapioca
Dash of salt
TO MAKE PUDDING: Cook rhubarb in water over low heat until rhubarb becomes mushy. Str
Quick Pickled Radishes
Ingredients
2/3 cup red-wine vinegar
1/2 cup sugar
Coarse salt
2 bunches red radishes (about 6 ounces), ends trimmed, thinly sliced
Directions
In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir t
Cream of Asparagus soup
This soup is incredibly easy and quick to make. It pairs well with homemade croutons, and is a lovely way to use fresh asparagus!
Easy & Fresh Homemade Salad Dressings
Simple to make and store in jam jars or any other small jar w/lid.
White Bean and Garlic Scape Dip
Makes 1 ½ cups
1/3 cup sliced garlic scapes (3 to 4)
1 tablespoon freshly squeezed lemon juice, more to taste
1/2 teaspoon coarse sea salt, more to taste
Ground black pepper to taste
1 can (15 ounces) cannellini beans, rinsed and draine
Spinach and Feta Pie with an Oat Crust
Spinach and Feta Pie with an Oat Crust
Serves 4-8, depending on how large pieces you crave
For the crust: 1/2 cup (65 g) gluten-free oat flour (buy or simply ground rolled oats in a mortar or food processor) 1/3 cup (45 g) gr
Stacked Vegetable Quesadillas
Stacked Vegetable Quesadillas1/2 sweet onion (thinly chopped)In nonstick frypan saute in 1 tablespoon oil until translucent 1-2 minutes1 clove garlic (minced) I subsituted 3 garlic scapes cut in small pieces2 carrots (julienned)1 zucchini or other su
Pasta with Beets & Swiss Chard
Roast 2 large or 5 smaller beets and chop. Heat 1/2 c. olive oil add tsp garlic. Add juice of 1 orange and 1 lime, salt and pepper, and boil until volume is halved. Add 1# chopped greens (Chard or beet greens) and cook. Cook 1 # linguini or oth
