Recipes
Traditional Southern Turnip Greens
INGREDIENTS
1 bunch fresh turnip greens with roots
1 medium piece salt pork
1 cup water
1 teaspoon salt
2 tablespoons bacon drippings, butter, or margarine
Pinch of sugar (optional)
INSTRUCTIONS
Strip the stems from the greens (un
Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season. I like to use bok choy in this delightful spring meal. The meat is also optional and mushrooms are a great substitute for vegetarians. The beau
Braised Turnips with Mustard-Cream Sauce
the mustard and cream reduce to a thick glaze on the turnips in this French recipe. The mustard accentuates the peppery flavor of the turnips. Serve with beef or veal.
Rhubarb and Mint Soup
4 Sticks of Rhubarb
1/2 Vanilla Pod (If you use vanilla extract don't add it until you put the cooked rhubarb in the food processor. Add as much as your taste buds prefer)
2 1/2 c. water
3/4 c. sugar
5 Sprigs Fresh Mint
1 Lemon
Persian Spinach
Saute 1 diced onion and 6 minced cloves of garlic. Toss with 10 oz. spinach cut up in ribbons. Then add 6 tsp. mint. Serve topped with roasted walnuts (Just put them a hot oven 5 min.)
Kohlrabi Curry
Kohlrabi is high in dietary fiber, potassium, vitamins A and C, folic acid, calcium, and glucosinolates
Kohlrabi Chips
Ingredients
Very thinly sliced, unpeeled kohlrabi
Olive oil
Coarse salt
Directions
Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rota
Kohlrabi Refrigerator Pickles
Easy Kohlrabi Refrigerator Pickles
Place 1/2 inch cubes of 4-5 kohlrabi bulbs in an airtight sealable container. Drizzle with a small amount of olive oil; add a good splash of mild-flavored vinegar (preferable rice vinegar, but white vinegar w
Indian-style green onions + potatoes/kohlrabi--Indian (Asia) recipe
from a mother of a former subscriber
Ziti with Chard
Ingredients 1 large bunch red or green chard (about 1-1½ pounds), washed 4 garlic cloves, minced ½ cups olive oil Salt and ground black pepper to taste 1 lb ziti pasta Toppings (optional): Freshly grated Asiago, Pecorino or Parmesan ch
Spinach or chard with chickpeas
Makes 6 servingsThis is a tapas recipe. In Spain, it is spooned onto small rounds of fresh or lightly toasted bread, but it makes a fantastic main course when served with rice!I also substitute small swiss chard for the spinach for a more earth
Chard on a Cheese Toastie
This makes a perfect breakfast, lunch, or dinner. It’s one of my favorite ways to eat chard. (This recipe makes 2 toasties – you can easily cook more chard if you want to make more.)
Carolina Kale- adapted from The Moosewood Collective
*In this southern-style dish, the bright, vitamin- and mineral-rich greens, cooked until just tender, contrast beautifully with the red tomatoes to make an appealing vegetable side dish or a topping for rice.
African Chard Peanut Stew
Saute 1 c. chopped onions and 2 cloves minced garlic in 1 tbs. oil stirring frequently, until onions are slightly browned. Add 20 oz. undrained crushed pineapple and bring to simmer. Stir in 4 c. kale or Swiss Chard sliced into 1" strips (chard st
Grilled Asparagus
1 lb. asparagus
2 Tbsp. olive oil
1 garlic clove, crushed
Salt and pepper
Juice from half to 1 lemon or lime
Heat grill. Whisk together all ingredients to make marinade. Toss asparagus with half of the marinade. Grill over medium heat fo
Garlic-Roasted Asparagus Recipe
Get four pounds of asparagus. Use the tips for this and freeze the use the stalks for the next recipe!
French Country Salad w/Asparagus
This recipe was made as an attempt to recreate a similar salad from The Cheesecake Factory. As a vegetarian, I oddly don't like to get salads at restaurants. They usually aren't filling enough to be a meal or come on top of the dreaded ic
