Fall CSA

"Wow! Yum!!! Thank you. I cooked my pot roast and added the root vegetable package. What an amazing combination. Thanks again." S.S.

 

The Fall Share

The Fall Share consists mainly of root-type vegetables that store fairly well into the middle winter months such as beets, carrots, turnips, potatoes, rutabagas, parsnips, garlic, onions, etc. We also include crops that are still producing into the cooler months, such as leeks, cabbage, kale and other greens.


The first week of our 2016 Fall Share included:  carrots, purple cauliflower, celery, garlic, kale, leeks, lettuce, potatoes, romanesco, shallots, spinach, and butternut squash.

To sign up, download and print our 2017 CSA Brochure.  *Mail a check or pay online with a credit card by using the FarmMatch link in the sidebar at right.

 

2017 Cost and Delivery Schedule

2017 Fall share: $130

There will be three deliveries, on an every-other-week schedule. Exact dates TBD (Start dates are weather-dependent and based on when the Summer CSA begins/ends)

 

 2017 Pick-up Sites and Times

**All shares are available at any of the following sites. 


Pick-up on Tuesdays, 4:00-6:00pm

♥ Delavan, WI N5105 Pinnow Road

 East Troy, WI: Zinniker Farm, N7399 Bowers Rd

♥ Dousman, WI: Three Pillars 400 N. Main St.

♥ Genesee, WIS46 W28754 Perren Dale Rd, Waukesha WI

♥ Oconomowoc, WI: 826 N. Griffith Road

♥ Pewaukee, WI:  N23 W27287 Arlington Ct

♥ Stone Bank, WI: Stone Bank Farm N68 W33208 County Road K

 Waukesha, WI1014 S. Comanche Lane

PICKUP TIME 5-7 pm: Whitewater, WI: 185 N. Franklin

 

Pick-up on Wednesdays, 4:00-6:00pm

♥ Palatine, IL: 726 E. Linclon Street

♥ Wauconda Lakes, IL: 2510 Bluewater Drive

 

Pick-up on Thursdays, 4:00-6:00pm

♥ Milwaukee, WI: La Merenda, 125 E National Ave.

♥ Shorewood, WI: Ananda Acupunture Center , 4528 N. Oakland Ave.

♥ Union Grove, WI: Shepherd's College, 1805 15th Street

♥ Wauwatosa, WI: 1609 N. 69th Street

♥ Whitefish Bay, WI: 1109 E. Circle Dr.

  beets

 "Thanks again for providing the most wonderful selection of veggies.  Your efforts are so appreciated and I fell honored to host."  -D.S.

 

 

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